Tag Archives: dish

British Cuisine – A Culinary Experience for Your Tastebuds .

Britain offers a vast range of cuisines, while some are borrowed, others dishes are very popular for being a part of the authentic British cuisine. Previously, Britain cuisine did not hold the reputation it enjoys today in relation to Europe. It was disdained for offering banal flavors, soft vegetables, and watery meat, and the food wasn’t seen as appetizing. But luckily, there was a turnaround and the British cuisine was home to easy recipe foods, substantial flavors, simple ingredients, best beef, the sea of salt, and a great variety of teas.

What’s more, is the concept of having four meals a day is quite prevalent in British Cuisine. You’d get to see a variety of different dishes, with easy recipes for you to follow, especially if you are a fan of budget cooking. Depending on the time of day, you can take dinner ideas, or breakfast recipes from British cuisine, and perfectly replicate the recipe with just a few ingredients. 

Typical British Cuisine – 5 Meals You Can Make

Interested in trying out something new? Cooking at home recipes of British cuisine can be a great option for you, especially if you enjoy beef recipes, lamb, pork, protein recipe, fresh veggies, and budget cooking options. Many traditional British meals come from deep historic origins, such as cheese, game pies, meat and bread, boiled vegetables, soups, saltwater fish, and more. Here are 5 dishes you can try when you’re on the look for dinner recipes, breakfast ideas, or just something different. 

  • Fish and Chips with Mushy Peas

The local favorite, fish, and chips are easily an all-time favorite and have a quick and easy recipe – making it an all-time favorite. Fish and chips is a top recipe for new cooks and is a budget friendly meal that is also flavorful. Mushy peas are boiled, mashed, seasoned, and paired with lemon zest and butter – served with fresh and crispy fish and chips. 

The fish fillet is puffy, fried till golden brown in seasoned battered after being coated multiple times. The famous budget friendly dish originated in England, with the two main components belonging from immigrant cultures combined to create an exceptional British cuisine experience. 

  • Shepherd’s Pie

Looking for a classic British meal for your dinner recipe? Look no further! Try making Shepherd’s Pie, an all-time favorite dish that originated from Scotland. Shepherd’s Pie is made from minced lamb and a combination of potatoes but is also prepared using beef and then referred to as Cottage Pie. Your meal recipes for dinner cookbook should contain the traditional recipe for Shepherd’s Pie. 

The British comfort food has multiple nutrients and combinations. Starting with ground lamb, vegetables, and Guinness for better flavors, covered with fluffy and buttered mashed potatoes, then baked to perfection. Try the heart of British cuisine at your home today!

  • The Full English Breakfast

We’re sure you must have heard of the fry up or the full English breakfast? The hefty breakfast plate has pretty much everything you will need to get through the day and doubles as a great breakfast recipe. The fry up is a vast platter that has eggs, bacon, kidney beans, fried bread, sausages, potatoes, vegetables, mushrooms, and even more. 

Depending on how you like it, you can customize this British cuisine dish to your liking. The full English breakfast is a great way to start your day and is one of the easy recipe foods that can be prepared without any hassle by new cooks and professionals alike. 

  • Cream Tea/Afternoon Tea

In the mood to try something different? Britain’s famous tea ritual could easily be your cup of tea. What started in the early 1840s, quickly became the new norm and evolved into a mini meal that happens before dinner. If you’re on the look for easy cooking at home recipes, or snack recipes, afternoon tea could be your thing. 

It is a simple easy to make meal composed of sandwiches, scones with jam and cream, sweet pastries, and cakes – not to forget the pot of tea! You can also make variations of this British cuisine by going with either lemon or milk tea or wheat, milk, multigrain bread. Paired with either strawberry, raspberry, blackberry jam, or clotted cream on the scones.  

  • Yorkshire Pudding

A puffy, airy, mouthwatering pudding – but not really. Yorkshire Pudding may look like your average pudding, but it is entirely made of eggs, milk, fat, and flour, which is unlike most puddings you might have seen. This pudding can be a great meal recipe for dinner if you are a fan of eggy rich taste. 

The easy-to-make at-home recipe is a great English side dish, which can be quite versatile depending on how you like it. Pair this British Cuisine dish with breakfast, lunch, or dessert to mix and match it to your liking. You can make mushroom and brie stuffed Yorkshire puddings, double chocolate Yorkshire pudding, and breakfast Yorkshire puddings with bacon and fried eggs for a simple classic budget friendly meal.

Hummus and Babaghanoush recipe

Hummus and Babaghanoush recipe

Baba ghanouj or baba ganoush is a simple plate prepared with hummus and falafel. It is a dish from the Middle East that is quite simple and quick to prepare.

At the base, this dish is none other than a mashed eggplant (eggplant caviar) to which is added tahini (sesame puree), olive oil, lemon juice, and garlic. Sometimes the flavor is more pronounced because the eggplant will have a taste of smoke if we choose to grill it unlike the roasted in the oven aubergines which will have a sweeter taste. 

The Origins Of This Dish: 

It can be found throughout the Middle East, as well as in some Mediterranean countries like Greece, but according to them, this dish would originate from Lebanon.

baba in Arabic means father, which can be interpreted by the father of vegetables probably from the important place that occupies the eggplant, and ghanouj means soft. Eggplants can be roasted in the oven, but if you prefer a smoky taste, you can also grill the eggplants. Serve, simply drizzle with a dash of olive oil or try adding one of the garnishes parsley, cumin, and paprika.

Hummus and Babaghanoush Recipes:

  • Meal course: Arabian food.
  • Meal type: Middle Eastern Food.
  • Meal difficulty: Medium.
  • Servings: For 5 People.
  • Total Time, preparation, and cooking: 40 minutes.

Babaghanoush recipe:


  • 1 large eggplant.
  • 3 tablespoons of grilled tahini (sesame paste). 
  • salt. 
  • 1 lemon. 
  • 1 clove of crushed garlic. 
  • 1 tablespoon of chopped parsley olive oil.
  • ½ teaspoon cumin.


  • Preheat the oven to 375°F (190°C).
  • Cut the eggplant in half and place it on a plate covered with aluminum foil.
  • Cook for 20-30 minutes or until soft.
  • Remove eggplant from the oven and let cool.
  • Turn the eggplant over and scrape the pulp with a spoon.
  • Mash in a blender or with a fork and purée.
  • Drizzle the pulp with half the lemon juice.
  • Add the tahini and stir. Season with cayenne pepper and cumin.
  • Add the garlic and olive oil. Mix well.
  • Pour the second half of the lemon juice
  • Adjust the seasoning. Serve with olive oil and lemon.
  • Sprinkle with chopped parsley and sprinkle with cumin before serving.

El Hummus Recipe:


  • 250 gr cooked drained chickpeas.
  • 1 clove of garlic.
  • 50 ml sesame oil.
  • 1/2 lemon juice.
  • 1 pinch salt.
  • 1 teaspoon olive oil.
  • 1 pinch of cumin.
  • 1 pinch of paprika.


  • Add the chickpeas, lemon juice, salt, sesame oil, and peeled garlic clove to the chopper.
  •   Mix until smooth and homogeneous (1 minute).
  •   Place your hummus on a hollow plate.
  •   Drizzle with olive oil, then sprinkle with cumin and paprika.
  •   Here you go, your hummus is ready!