Category Archives: General

British Cuisine – A Culinary Experience for Your Tastebuds .

Britain offers a vast range of cuisines, while some are borrowed, others dishes are very popular for being a part of the authentic British cuisine. Previously, Britain cuisine did not hold the reputation it enjoys today in relation to Europe. It was disdained for offering banal flavors, soft vegetables, and watery meat, and the food wasn’t seen as appetizing. But luckily, there was a turnaround and the British cuisine was home to easy recipe foods, substantial flavors, simple ingredients, best beef, the sea of salt, and a great variety of teas.

What’s more, is the concept of having four meals a day is quite prevalent in British Cuisine. You’d get to see a variety of different dishes, with easy recipes for you to follow, especially if you are a fan of budget cooking. Depending on the time of day, you can take dinner ideas, or breakfast recipes from British cuisine, and perfectly replicate the recipe with just a few ingredients. 

Typical British Cuisine – 5 Meals You Can Make

Interested in trying out something new? Cooking at home recipes of British cuisine can be a great option for you, especially if you enjoy beef recipes, lamb, pork, protein recipe, fresh veggies, and budget cooking options. Many traditional British meals come from deep historic origins, such as cheese, game pies, meat and bread, boiled vegetables, soups, saltwater fish, and more. Here are 5 dishes you can try when you’re on the look for dinner recipes, breakfast ideas, or just something different. 

  • Fish and Chips with Mushy Peas

The local favorite, fish, and chips are easily an all-time favorite and have a quick and easy recipe – making it an all-time favorite. Fish and chips is a top recipe for new cooks and is a budget friendly meal that is also flavorful. Mushy peas are boiled, mashed, seasoned, and paired with lemon zest and butter – served with fresh and crispy fish and chips. 

The fish fillet is puffy, fried till golden brown in seasoned battered after being coated multiple times. The famous budget friendly dish originated in England, with the two main components belonging from immigrant cultures combined to create an exceptional British cuisine experience. 

  • Shepherd’s Pie

Looking for a classic British meal for your dinner recipe? Look no further! Try making Shepherd’s Pie, an all-time favorite dish that originated from Scotland. Shepherd’s Pie is made from minced lamb and a combination of potatoes but is also prepared using beef and then referred to as Cottage Pie. Your meal recipes for dinner cookbook should contain the traditional recipe for Shepherd’s Pie. 

The British comfort food has multiple nutrients and combinations. Starting with ground lamb, vegetables, and Guinness for better flavors, covered with fluffy and buttered mashed potatoes, then baked to perfection. Try the heart of British cuisine at your home today!

  • The Full English Breakfast

We’re sure you must have heard of the fry up or the full English breakfast? The hefty breakfast plate has pretty much everything you will need to get through the day and doubles as a great breakfast recipe. The fry up is a vast platter that has eggs, bacon, kidney beans, fried bread, sausages, potatoes, vegetables, mushrooms, and even more. 

Depending on how you like it, you can customize this British cuisine dish to your liking. The full English breakfast is a great way to start your day and is one of the easy recipe foods that can be prepared without any hassle by new cooks and professionals alike. 

  • Cream Tea/Afternoon Tea

In the mood to try something different? Britain’s famous tea ritual could easily be your cup of tea. What started in the early 1840s, quickly became the new norm and evolved into a mini meal that happens before dinner. If you’re on the look for easy cooking at home recipes, or snack recipes, afternoon tea could be your thing. 

It is a simple easy to make meal composed of sandwiches, scones with jam and cream, sweet pastries, and cakes – not to forget the pot of tea! You can also make variations of this British cuisine by going with either lemon or milk tea or wheat, milk, multigrain bread. Paired with either strawberry, raspberry, blackberry jam, or clotted cream on the scones.  

  • Yorkshire Pudding

A puffy, airy, mouthwatering pudding – but not really. Yorkshire Pudding may look like your average pudding, but it is entirely made of eggs, milk, fat, and flour, which is unlike most puddings you might have seen. This pudding can be a great meal recipe for dinner if you are a fan of eggy rich taste. 

The easy-to-make at-home recipe is a great English side dish, which can be quite versatile depending on how you like it. Pair this British Cuisine dish with breakfast, lunch, or dessert to mix and match it to your liking. You can make mushroom and brie stuffed Yorkshire puddings, double chocolate Yorkshire pudding, and breakfast Yorkshire puddings with bacon and fried eggs for a simple classic budget friendly meal.

Here Is What You Need To Know About Indian Food Culture & Its Diversity

People of India are fond of cooking as it plays a vital role in their everyday life and festivals, religious and cultural events. In India, Food is cooked and decorated as a part of the everyday meal, consisting of various course dishes and side dishes. Indian food culture is rich with diverse dishes and cooking styles. 

The Food of India that we see in the present form has attained its shape after going through many changes. Due to this reason, North Indian food is quite different from South Indian food, while East Indian Food is totally unique from West Indian food. 

The primary reason behind the diversity of Indian Food is that it was greatly influenced by the neighbors, travelers, and rulers. Moreover, India’s unique geography and exciting history have also impacted the Food as well as overall eating habits of the people. 

History Of Indian Food, Culture & Traditions 

Having a detailed look at Indian history helps us understand how Indian Food is strongly related to culture and traditions. 

2000 BC 

In this era, India was a part of the Indus Valley Civilization that laid the foundation for the Ayurvedic cooking style. 

1000 BC 

It was the time when Aryans entered India and gave rise to the caste system. They devised different eating standards for the lower and upper class of society. 

600 BC 

In this era, Buddhism and Jainism dominated India. As a result, people started to follow the foods recommended by religious scholars. 

400 BC 

Around 400 BC, Greeks entered India and started living in various Indian regions. Their eating habits, culture as well as traditions also impacted the way Indian people live and eat. 

1200 -1500 AD  

In this Era, Portuguese people invaded India. Moreover, it also became home to Persian and other non-Indian Dynasties. All of them came up with their unique Food as well as traditional eating habits. 

1500-1800 AD 

Mughals dominated this area in this era. They were Muslims, and their favorite Food was meat. It was the time when various meat dishes became a part of Indian culture. 

 1800 – 1947 AD 

As we know, the British ruled India from 1857 to 1947, which gave rise to the popularity of British Anglo Indian cuisine, including tea. 

1948 and onwards 

In the late 20th century and the 21st century, significant foods that are a part of Indian culture today include rice and wheat as staple foods. 

However, this is not the end. Many varied accompaniments and desserts add deliciousness to family gatherings, functions, parties, and festivals.   

In-depth Details About Indian Classic Cuisine 

The major factor that distinguishes Indian Food from other foods is the use of spices. Indian Food does not rely only on a single spice; instead, different herbs are used to prepare various dishes. 

The best part about Indian spices is that they carry various medicinal as well as nutritional benefits. 

Here it is worth mentioning that spices are used very generously in Indian Food. In fact, spiciness is the major reason behind the immense popularity of Indian cuisine. 

Let’s study Indian food culture in various regions of India in detail. 

North Indian Food 

Indian food culture in North India comprises Kashmiri cuisines. An interesting thing about North Indian Food is that every dish revolves around rice. It is due to the reason that rice is the primary food that is found abundantly in the beautiful valley of Kashmir. 

In other words, rice is the principal Food of North Indian people. 

Let’s have a look at some other major food dishes of North India.  

  • One of the tastiest and delicious dishes of Indian Food is Saag. It is similar in appearance to other leafy green vegetables such as spinach and mustard greens. The Interesting part about it is that it is prevalent in Kashmir, but the people of all religions and areas of India and Pakistan equally love Saag. 
  • In some areas of North India, people are also fond of preparing chapatis with a variety of flours, including rice, wheat, and besan.  
  • It is a cultural norm of Kashmir people to cook various breads baked in tandoors or natural stoves on numerous occasions, including weddings, festivals, and religious celebrations. These chapatis have different names based on their unique recipes, including Tandoori, rumali, and naan, etc. 

All of the foods mentioned above of the north Indian region strongly reflect the Mughlai food. So we can say the people of Kashmir follow the cultural and traditional cooking styles of Mughlai foods. 

West Indian Food  

When we move from North to west, we find that the food trend slightly changes and converts into dessert cuisine. It is most commonly observed in the areas of Rajasthan and Gujarat, where people are used to preparing and eating various pickles, vegetable preserves (chutneys), and other similar food items.   

Each of these desserts comes up with a different flavor and unique taste, while spices also make them different from one another. 

In this region, people are more geared towards the use of pulses than the use of chicken or other meat-related dishes.

If you mainly study the classic food trends of the states like Goa and Maharashtra, you will know that people usually love the amalgamation of both Northern and Southern Food.  

So, we can see that people use rice and wheat to make chapati and add various desserts and pickles to their diet. The great benefit of using vegetable preserves and pickles is that you can always use them without keeping your vegetables fresh.

Moreover, they are a very delicious and unique addition to our daily meals. 

The use of pickles reveals the eating habits and lifestyles of Persian people and North Indian Dynasties. So the use of desserts dates back to almost 800 years.  

In Mumbai, dishes related to fish are ubiquitous, such as Mumbai prawn and pomfret. 

If we closely observe and examine the Food of Goa, we know that it is closely related to Portuguese Food. The cooking style recipes and the dishes of this region closely resemble the Portuguese dishes. Some of the examples of the dishes include duck baffad, egg molie, etc. 

East Indian Food 

Eastern dishes are very strongly influenced by Bengali food. Remember that Bengali Food comprises fish and rice as the major food items.

In Eastern India, the Assamese style of cooking is also very prominent and noticeable.  

The people of Bangladesh, as well as East India, have a strong inclination towards the use of fish for the preparation of a variety of dishes. 

The most common dish of Eastern India is “Hilsa,” in which fish is wrapped in the pumpkin leaf and then cooked. 

Various sweet dishes are also common in this region, including Sandesh, Cham Cham, and rose Gullahs.  

South Indian Food 

As the Southern region of India comprises coastal areas, fish, spices, and coconut are ubiquitous. Or we can say that almost all the dishes of the South Indian region have these components as the star ingredients. 

To further add characteristic spicy odor and sour flavor, people use tamarind in their coastal dishes. 

Andhra Pradesh and Kerala are the most prominent regions of South Asia where people are fond of adding chilies and spices to their Food. Some of the examples of these dishes are fish Moli, Dosas, and rice puttu.  

Puttu is a highly unique and exciting dish of South India consisting of glutinous rice powder. 

In short, when we compare all four Indian regions, we come to know that the most interesting area in terms of food culture is the Southern Indian region. 

Indian Food, culture, traditions and their role in community health

As we have seen that Indian cuisine changes from region to region, which is strong evidence that the people of India are ethnically different and live in the diverse subcontinent. 

However, they share some common food styles, such as spices as an integral part of their food and cooking. 

It is also said that India’s significant and integral part of food preparation resembles that of Indus Valley civilization. 

Final Verdict 

If you have ever eaten Indian food, you should know that herbs, vegetables, pulses, and legumes are the primary food components. Moreover, all the foods of Indian cuisine are equally delectable, aromatic, and favorable, which ensure health benefits and provide a highly delicious taste. 

Various spices that are used in the preparation of Food come up with nutritional benefits. 

In most areas where people use chilies excessively, the dishes are tasty, but they may cause stomach burning. However, the use of various drinks such as lassi makes it easy for people to digest spices and enjoy the improved taste of the dishes. 

 By the way, now that you have read about Indian food culture, does this discussion seem interesting to you? Which of the four Indian Food Traditions do you like the most? Have you ever enjoyed eating Indian Food? 

Let us know in the comment section below. 

Hot And Cold Middle Eastern Appetizers

Hot And Cold Middle Eastern Appetizers

The Middle Eastern kitchen is very generous, varied, and rich in flavors and colors, authentic with different flavors of spices. Its dishes with Mediterranean accents make us travel from tajines in couscous, for the most famous dishes, such as Khaliji Kubsa and Egyptian Kushari. 

And, don’t forget the sweets such as dates, baklavas, and honey cakes that are also part of the festivities and breaking the fast and shared with the family. So, let’s talk more about the hot and cold middle eastern appetizers.

About Middle Eastern Appetizers: 

Algeria, Tunisia, Morocco, Egypt, Libya, Lebanon, Turkey, Syria, Iran, or even Palestine. These countries share many similarities in terms of gastronomy. You can draw from these different influences to receive your loved ones around a dinner that will make them travel in an atmosphere of a thousand and one night!

 It is customary in Eastern countries to start the meal with an assortment of appetizers to be shared among the guests. It is a varied and delicious hot or cold appetizer, cooked from vegetables or fruits. Each one draws in what he likes with a piece of bread for an atmosphere of sharing and authenticity! If dried fruits and olives are essential, we especially appreciate salads of cooked or raw vegetables that do not weigh down at the beginning of meals like the tabbouleh, the salad of carrots with cumin, the caviar of aubergines or peppers confit.

 The Oriental Sweets:

If Orientals like to finish their meal with fresh fruit, they don’t miss a nice tray of oriental pastries at tea or coffee time! Indeed, these sweets are so consistent and sweet that it is better to reserve them for snacks during the day. Full of fats, they are mostly based on dried fruits, honey, orange blossom water, and mild spices such as cinnamon. To mention only the best known, let’s talk about the horns of gazelles, the “makrout” with semolina and dates, or the delicious “baklava” made with filo pastry, crushed dried fruits, and honey syrup.

Middle Eastern Appetizers Examples:

  • TUNA AND POTATO BRICKS:

 Mix a drained can of tuna with 2 boiled potatoes, cooled and peeled. Add an egg, salt, pepper, a pinch of cumin powder, a few stems of fresh cilantro finely sliced. Garnish the brick paste and roll them according to the chosen folding ( triangle for me). In a frying pan pour a little olive oil and cook the bricks until they are golden brown on each side. Arrange on a dish and garnish with lemon slices. Serve hot. 

  • Hummus: 

In the bowl of the mixer pour the drained chickpeas, lemon juice, a little olive oil, a nice tablespoon of sesame cream (tahini), one or two crushed garlic cloves, a little salt. Mix to obtain a fairly fine puree. If the puree is too thick add a little water. And serve cold.

Incredible Benefits of Cooking Food at Home .

Incredible Benefits of Cooking Food at Home .

Incredible Benefits of Cooking Food at Home

You know that there is a secret cooking lover inside you if you are reading this article. Cooking food can help a person prepare all the ingredients and make them according to your taste. A food lover can understand how important it is to get delicious food that too on time.

Nevertheless, cooking food at home is some fantastic benefit. Food from the restaurant can never taste as delicious as home-cooked food is. Besides, there are several benefits of cooking food at home.

Want to know more?

Here are the five most incredible benefits of cooking food at home which will turn you into a chef.

1: Leads to a Balanced Diet

Studies have shown that a person who cooks his food tends to eat a balanced diet. In simple words, when you cook your food at home, you spend half of the time getting the ingredients together, cleaning stuff, and tasting your food several times.

Unlike in restaurants, when we move out to stuff ourselves with tasty dishes, cooking food at home could help us in less eating as you are more likely to reach a comfortable level of fullness after eating a small portion only.

2: Wide Range of Dishes

When you cook food at home, you will get a variety of dishes on your table. You will then experience mixing up several ingredients together and will try to make a new dish. 

Interestingly, you will try the latest recipes. In general, the more variety of dishes, the more nutrients your body will get.

3: Gives You a Relaxing Feeling

Psychology says that cooking food can help you in relieving your stress. From washing vegetables to chopping and stirring, each step can leave a therapeutic effect on your mind. 

Next time when you are freaked out or stressed, move into your kitchen and start cooking your favorite food. You will be amazed to see how quickly you start feeling calm.

4: Create Your Diet

When you cook your food, you have all the power to control your ingredients and diet. Anyone having dietary issues, medical concerns, or health problems when you cook your food has options to make your food accordingly. Cooking Food also discourages overeating and helps in controlling your bad eating habits.

5: Save A lot of Money

The most notable benefit of cooking food is that you can save lots of Money. Every time you feel like munching on a large-sized pizza, and you are less with the budget, no worries. Move straight into the kitchen and cook your pizza on your own. Restaurants cost a much higher number of charges for the same item, which you can quickly cook in your kitchen without spending much.

The Final Verdict

Cooking Food has tremendous benefits, which no one can deny. Also, it brings everyone together and helps in living a positive life. So next time, before spending those extra pennies on unhealthy food, cook it on your own and enjoy it.